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French Onion Chicken

  • Writer: Lovely Little Things
    Lovely Little Things
  • Apr 26, 2019
  • 1 min read

Updated: Jun 25, 2021






Ingredients


5 Boneless Chicken Breast

1 Stick of Butter

1 package of Onion Soup Mix

1/2 Tbsp Beef Base

1 Cup Water

1 Tbsp Cornstarch

5 slices provolone cheese


Melt 2 Tbsp of butter in large nonstick skillet add chicken . Cook chicken until done and golden brown on both sides. In mixing bowl combine onion soup mix , cornstarch, beef base, and water wisk together and pour over cooked chicken. Bring to a simmer turn off heat add remaining butter to melt . Mix sauce and top each piece of chicken with a slice of cheese. Cover and let melt.

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